Get Ready For a Taste of 11 States at Anakeesta in Gatlinburg This Summer
The United Tastes of America is Anakeesta’s highlight summer event, and I am happy to report it’s returning for another year. From May 23-August 10, you’ll get an opportunity for even more tastings at an already food-filled attraction. As you may know, Gatlinburg’s most popular attraction already features a full-service restaurant, (Clifftop Restaurant) a barbecue-themed eatery, (Smokehouse) and plenty of all-ages favorites in the form of food trucks and dessert shops.
Now, it gets even better. At different stations throughout the adventure park, you’ll find foods that are a favorite and well-known delicacy in 11 different states. This ensures you won’t just enjoy exciting Southern foods this area specializes in; you have a hodgepodge of selections at your choosing! Without further adieu, here’s the full list of states, and the foods (and drinks) offered at each!
Arizona
Chimi Firecrackers: Mini chimichangas filled with chorizo and creamy queso blanco, fried to golden perfection and served with pico de Gallo, shredded lettuce, and a dollop of sour cream.
Desert Gold Churros: Warm churros rolled in cinnamon sugar and filled with dulce de leche, topped with whipped cream and caramel.
Rocky Top Margarita: Grangala Oranj liqueur, blanco tequila, and sour come together for a citrusy punch with a desert soul.
California
Pacific Frose: Cool down with this fruity frozen rosé cocktail. Light, breezy, and totally Instagram-worthy.
Colorado
Rocky Mountain Melts: Resembling Dippin Dots, these colorful Mini Melts come in your choice of flavor and deliver a rich rush of creamy, frozen delight.
Anakeesta Gold: For beer lovers, it’s light and crisp with a golden finish, this Highland Brewery favorite is perfect for sipping with a mountain view.
Florida
Drinks are the exclusive inclusions on the list for The Sunshine State.
Key Lime Cup: A sweet and tart key lime dessert layered with graham cracker crust, vanilla whipped cream, and topped with a fresh lime slice.
Lime in the Coconut: Lime and coconut rum shaken up with a fresh mojito twist. Light, citrusy, and perfect for beating the summer heat.
Banana Republic: Banana and spiced rum blended with tropical juices for a smooth, fruity island escape in a glass.
Georgia
Sweet Georgia Peach Ice Cream: Creamy peach and vanilla ice cream swirled with whipped cream, waffle cone crunch, and a cherry on top.
Hawaii
Dole Whip Delight: Creamy, dreamy pineapple soft serve. A returning favorite that captures the spirit of aloha in every swirl. This one can be spiked!
Iowa
Heartland Crunch Corn: Fresh kettle corn cooked with sugar, topped with warm caramel and chocolate drizzle.
Maryland
Bay Mack Attack: A coastal comfort dish with ultra-cheesy Mac, lump crab, fire-roasted red peppers, crispy bacon, and golden parmesan bread crumbs.
Narragansett Lager: This crisp and refreshing New England lager pairs perfectly with seafood and sunshine.
New York
Classic Coney Dog: This all-beef hot dog is smothered in rich beef chili and melty shredded cheese, served in a steamed bun.
The Empire Pastrami: Piled-high pastrami with bold Lusty Monk mustard on toasted rye, it’s New York sandwich culture defined.
Texas
Texas Trail Frito Pie: Made with Bush’s Best® Easy Entrees™ Texas Ranchero Pinto Beans, these crunchy corn chips are layered with chili, cheese, jalapeños, green onions and sour cream.
Texas Candy: Watermelon, blanco tequila, agave, and sour served with a tajin rim.
Shiner Bock: Handcrafted in Texas, this American-style amber lager is smooth and slightly sweet.
Vermont
Apple Orchard Donuts: Cider sugar-dusted donuts topped with gooey apple pie filling, whipped cream, and a drizzle of caramel.
Note: A small picture and full description can be found on the United Tastes of America section of the Anakeesta website listed below!
Website: https://anakeesta.com/united-tastes-of-america/
That’s the list! I see a good many I’d like to try with my sweet tooth, but it will be limited. I hope to sink my teeth into and drink a few of these this summer, though! If you’d like to participate, you can redeem your purchased tasting pass at marked kiosks in the park. The cost for one starts at $35.99. Hope to see you all on the way down from the lift! *wink-wink*
Thank you for reading and subscribing to my publication. Stay tuned for some food reviews from some new restaurants opening in the coming days and weeks! I appreciate you all!